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Culinary Teas Uji Kyoto- Premium Ceremonial Grade Matcha

Culinary Teas Uji Kyoto- Premium Ceremonial Grade Matcha

$24.99
Size
High Caffeine
i

Caffeine-Free: 0 mg per cup

Low Caffeine: 1–19 mg per cup

Medium Caffeine: 20–39 mg per cup

High Caffeine: 40+ mg per cup

OriginJapan

Experience the authentic taste of Japan's finest matcha. Culinary Teas Uji Kyoto Premium Ceremonial Grade Matcha is a shade-grown powder from Kyoto that delivers smooth umami notes, natural sweetness, and zero bitterness in every cup—whether whisked traditionally or blended into a creamy latte.

Hand-selected from Uji's finest leaves and stone-ground into a delicate powder, this matcha dissolves beautifully without lumps. The difference is immediate: rich umami character, vibrant green color, and a refined taste that reflects its ceremonial-grade quality. You're consuming the entire leaf, not just steeped water, which means concentrated flavor and nutrition.

Why You'll Love This Culinary Matcha

  • Ceremonial Grade Quality: Hand-selected shade-grown leaves from Uji for superior flavor and nutrition
  • Rich in Antioxidants: High EGCG content supports wellness and everyday vitality
  • Natural Energy & Focus: L-theanine combines with caffeine for sustained mental clarity without the crash
  • Versatile Preparation: Perfect for traditional whisking or modern matcha lattes with milk
  • Pure, Smooth Taste: Umami-forward with natural sweetness—no bitterness or additives

Frequently Asked Questions

Does Culinary Teas Uji Kyoto Premium Ceremonial Grade Matcha contain caffeine?
Yes. This powder contains natural caffeine paired with L-theanine, which promotes calm, focused energy. The combination delivers a gentle, sustained boost without jitters or a crash.

How is matcha different from regular green tea?
Matcha is shade-grown and stone-ground into powder, so you consume the entire leaf rather than steeping it. This concentrates nutrients, flavor, and caffeine—delivering much richer umami and more potent antioxidants than traditional green tea.

What's the best way to prepare this matcha?
Whisk with hot (not boiling) water for traditional ceremony, or blend with milk for a creamy latte. The fine powder dissolves smoothly without lumps.

  • Origin: Uji, Kyoto, Japan
  • Grade: Ceremonial
  • Format: Fine powder
  • Flavor Profile: Smooth, umami-rich, naturally sweet
  • Key Compounds: EGCG antioxidants, L-theanine, natural caffeine
  • Best For: Traditional whisking or lattes

Shop our full selection of matcha.

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