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Zum Zum Thai Jing Shuan Pearl Oolong Tea

Zum Thai Jing Shuan Pearl Oolong Tea

$4.00
Size
Medium Caffeine
i

Caffeine-Free: 0 mg per cup

Low Caffeine: 1–19 mg per cup

Medium Caffeine: 20–39 mg per cup

High Caffeine: 40+ mg per cup

TypeOolong

Discover Thai Jing Shuan Pearl from Zum Zum Tea—a hand-picked single-origin oolong that delivers mellow complexity with every steep. Grown in northern Thailand's misty highlands, this artisanal tea is rolled into delicate pearl shapes and roasted to perfection, revealing a fresh vegetal character balanced by a subtle citrus finish.

Why You'll Love This Zum Zum Blend

  • Hand-harvested excellence: Workers select only the finest two leaves and bud every 45 days, ensuring consistent quality
  • Unique pearl form: Tightly rolled leaves unfurl dramatically when brewed, releasing full aromatics and flavor complexity
  • Highland terroir: Cultivated at 1,300–2,300 feet in Chiang Rai's ideal climate—warm year-round with abundant rainfall—for naturally mellow, aromatic character
  • Masterful processing: Traditional withering, roasting, and machine-rolling techniques preserve the tea's delicate balance and visual appeal
  • Sophisticated flavor profile: Fresh, vegetal opening with lingering citrus notes and substantial body

Frequently Asked Questions

  • What makes Thai Jing Shuan Pearl different from other oolongs?
    This Zum Zum selection is a true single-origin oolong from Thailand's highlands—not the typical Chinese or Taiwanese varieties. The combination of hand-picking, pearl rolling, and careful roasting gives it a lighter, more aromatic profile than heavily oxidized oolongs, with a distinctive fresh-to-citrus flavor arc.
  • How should I brew Thai Jing Shuan Pearl?
    Use fresh water heated to 195–205°F and steep for 3–5 minutes. The pearl-shaped leaves can handle multiple infusions, so re-steep to taste and watch them gently open with each pour.
  • Is this tea organic?
    Yes, this blend is crafted from premium organic oolong tea, grown without synthetic pesticides in Thailand's protected forest gardens.

Specifications:

  • Origin: Chiang Rai Province, northern Thailand
  • Tea Type: Single-Origin Oolong
  • Altitude: 1,300–2,300 feet above sea level
  • Harvest: Hand-picked, every 45 days
  • Processing: Withered, roasted, rolled into pearls, machine-dried
  • Flavor Notes: Fresh vegetal, citrus, mellow body
  • Ingredients: Premium Organic Oolong Tea

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