Culinary Teas Red, White and Blue Tea Black Tea

Celebrate with Culinary's Red, White and Blue Tea—a bold black tea blend crafted for fruit lovers and iced tea enthusiasts alike. This blend delivers vibrant notes of sweet blueberry, ripe cherry, and creamy vanilla in every steep, making it perfect year-round refreshment.

What makes this tea special is the thoughtful ingredient composition: black tea base layered with apple pieces, strawberry leaves, blueberries, cranberry pieces, blackberry leaves, and cornflower petals. Elderflower and ashwagandha root add subtle complexity, while natural flavors round out the profile into a smooth, naturally sweet finish.

Why You'll Love This Culinary Blend

• Exceptional as iced tea—bright, fruity, and naturally refreshing
• Complex flavor layers without bitterness
• Premium loose-leaf format for full leaf steeping
• Perfect for celebrations, everyday sipping, or tea gifts

Frequently Asked Questions

How should I brew Culinary Teas Red, White and Blue Tea?
Steep 1 teaspoon per 8 oz of hot water (200–212°F) for 3–5 minutes. Adjust to taste. This blend shines as iced tea—brew a strong cup, chill, and serve over ice.

What's the best time to enjoy this blend?
Anytime. The fruity profile and moderate caffeine content make it refreshing in the afternoon or evening without being heavy. It's especially popular for patriotic occasions and summer entertaining.

Does this tea contain allergens?
This blend contains natural flavors and multiple fruit components. Check the full ingredient list if you have specific allergies.

Specifications:

• Type: Black tea blend
• Format: Loose-leaf
• Flavor Profile: Blueberry, cherry, vanilla, berry medley
• Best Served: Hot or iced
• Brand: Culinary Teas

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