Culinary Teas Queen Mary Black Tea

Culinary Teas Queen Mary Tea is a premium black tea blend that delivers a sophisticated start to your day. This luxurious tea combines malty depth with bright, floral undertones, creating a complex flavor profile that appeals to discerning tea lovers. The deep coppery liquor is visually striking and promises a robust yet refined cup every time.

Sourced from renowned black tea regions—India, Sri Lanka, and Kenya—this blend uses only natural, organic-certified flavorings. The smooth character and balanced finish make it a standout choice for those seeking a traditional black tea experience with distinctive character.

Why You'll Love This Culinary Blend

• Complex malty and floral flavor profile
• Premium black tea from India, Sri Lanka, and Kenya
• All-natural, organic-certified flavorings
• Deep, visually stunning copper infusion
• Smooth finish with excellent steeping consistency

Frequently Asked Questions

What's in Culinary Teas Queen Mary Tea?
This blend is crafted from high-quality black tea sourced from India, Sri Lanka, and Kenya, enhanced with natural, organic-certified flavorings that add subtle floral and malty notes.

When should I drink this black tea?
The robust yet refined character makes this blend ideal for morning steeping or afternoon enjoyment, whenever you want a sophisticated, full-bodied cup.

How do I brew this Culinary tea?
Steep loose leaves in hot water (200–212°F) for 3–5 minutes, adjusting time to your preferred strength. The flavor profile develops beautifully with a standard black tea brewing method.

Is this tea organic?
Yes, this blend uses organic-certified natural flavorings for a pure, clean taste.

• Type: Black tea blend
• Origin: India, Sri Lanka, Kenya
• Flavor Profile: Malty, bright, floral undertones
• Format: Loose-leaf
• Certification: Organic flavorings

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