Passport Peach Mango Black Tea

• Fruity and smooth: Sweet peach brightness and sunny mango sit on a malty, robust black tea base with a clean finish.
• Hot or iced: This black mango tea holds its flavor as a steaming mug or as a refreshing iced tea.
• Simple ingredient list: Black tea with peach flavor and mango flavor.
• Loose leaf, your way: Measure exactly what you want for a single cup or a full pitcher.
• A size for every shelf: Pick the 100g tin to try it or to give as a gift, or a 200g, 1lb or 2lb bag for everyday brewing.

Does Passport Peach Mango Black Tea contain caffeine?
Yes. This blend is made with black tea, so it contains caffeine, and its caffeine level is high. It suits a morning or early afternoon cup.

How do you brew this Passport peach mango tea, hot or iced?
Passport recommends 1 teaspoon of leaves for 10 oz of fresh water heated to 200–212°F, steeped for 3–5 minutes. For iced tea, double the amount of leaves, brew it hot, then pour it straight over a glass of ice and top up with more ice if needed.

How should I store this loose-leaf tea?
Keep it at room temperature in an airtight tea canister, away from heat, light, air and moisture.

• Ingredients: Black Tea, Peach Flavor, Mango Flavor
• Allergen note: per Passport, its teas are blended in a facility that also processes nuts, dairy and soy.
• Caffeine: High (contains caffeine from black tea)
• Tea type: Black tea
• Origin: China
• Taste: Fruity, smooth
• Format: Loose leaf
• Sizes: 100g tin; 200g bag; 1lb bag; 2lb bag
• Hot brewing: 1 teaspoon per 10 oz water, 200–212°F, 3–5 minutes
• Iced brewing: Double the leaves, brew hot, then pour over ice
• Storage: Room temperature, in an airtight container away from heat, light, air and moisture
• Brand: Passport