Inoue Tea Muji Samashi Banko-yaki Black Yuzamashi - Japanese Water Cooler

The Inoue Tea Samashi Banko-yaki Kyusu teapot is a stunning illustration of traditional Japanese artistry, meticulously handcrafted from genuine Bankoyaki clay. Banko-yaki represents one of Japan's most esteemed ceramic techniques, cherished for its elegant aesthetics and practicality.

The Yuzamashi, commonly known as a water cooler, is an indispensable tool in the tea brewing process, enabling precise control over water temperature. For connoisseurs of premium Japanese green tea, the Yuzamashi is essential.

When brewing Sencha or Genmaicha, boiling water should be poured into the Yuzamashi, allowing it to cool before transferring the water into the Kyusu. This method achieves the perfect temperature of 176°F (80°C) for steeping these delicate teas.

For Gyokuro, the method involves pouring boiled water into the Yyunomi (teacup) prior to moving it to the Yuzamashi, and finally into the Kyusu. This careful technique ensures the water reaches the ideal brewing temperature of 158°F (70°C).

The Banko-yaki Kyusu teapot, crafted from superior Bankoyaki clay, offers an authentic and enriching brewing experience. Each piece is created using traditional methods by skilled artisans, resulting in a robust vessel built for longevity. Its unique design promotes optimal extraction of tea flavors, appealing to the tastes of discerning tea lovers.

Dimension: 5.9"(L) x 4.3"(W) x 2.5"(H)
Capacity: 8.4oz / 248ml
Origin: Japan
Handwash recommended