Culinary Teas Grapefruit Black Tea
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Culinary Teas Grapefruit Black Tea delivers a vibrant infusion that captures the complex, bittersweet character of fresh grapefruit. This robust black tea packs medium-high caffeine content and high antioxidant levels, making it an invigorating choice for morning or afternoon brewing.
The blend combines premium black tea leaves from renowned tea regions—Sri Lanka, Kenya, India, Turkey, Thailand, and China—with real grapefruit, orange, and papaya pieces. Safflower, cornflower, and red plum petals add floral depth and natural aroma. A touch of sweetener brightens the cup and enhances the fruity profile. Equally refreshing over ice, this blend works beautifully as a chilled afternoon beverage.
Why You'll Love This Culinary Blend
- Medium-high caffeine for sustained energy without the jolt
- Real citrus and fruit pieces deliver authentic flavor in every steep
- High antioxidant content supports daily wellness
- Versatile—excellent hot or iced
Frequently Asked Questions
Does Culinary Teas Grapefruit Black Tea have caffeine?
Yes. This blend contains medium-high caffeine levels typical of black tea, making it ideal for morning or midday steeping when you need an energy boost.
How much caffeine is in this Culinary blend?
Black tea generally delivers 40–70 mg of caffeine per 8 oz cup depending on steep time and water temperature. This tea's caffeine content aligns with standard black tea ranges.
What are the black tea benefits in this blend?
Black tea is rich in antioxidants and polyphenols. Combined with real fruit and floral botanicals, this blend offers a delicious way to incorporate black tea into your daily routine.
Product Specs
- Type: Loose-leaf black tea blend
- Caffeine Level: Medium-high
- Antioxidant Level: High
- Key Ingredients: Black tea leaves, grapefruit, orange, papaya, safflower, cornflower, red plum petals, natural flavoring
- Origin: Multi-regional (Sri Lanka, Kenya, India, Turkey, Thailand, China)
- Brewing: Steep 3–5 minutes at 200–212°F
- Serving Style: Hot or iced
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