Culinary Teas Fruit Medley Iced Tea Blend Decaf Black Tea

Enjoy smooth, full-bodied black tea without the caffeine kick. Culinary Teas Fruit Medley Iced Tea Blend Decaf pairs decaffeinated black tea with real fruit pieces—apple, orange peel, strawberry, lemon, blackberry, raspberry, and pineapple—plus hibiscus and rosehip for bright, tart complexity. Brew it hot or serve it cold for vibrant fruit-forward flavor that's perfect for afternoon sipping or evening refreshment.

Why You'll Love This Culinary Blend

• Decaffeinated black tea that retains the robust body and structure of traditional black teas
• Real fruit pieces and floral hibiscus create layered, complex flavor
• Equally delicious brewed hot or chilled over ice
• Natural flavors only—no artificial ingredients
• Ideal for iced tea pitchers, batch brewing, or everyday cups

Frequently Asked Questions

Can I brew Culinary Teas Fruit Medley Iced Tea Blend Decaf Black Tea hot and then chill it?
Yes. Steep at 200–212°F for 4–5 minutes, then pour over ice. The fruit and floral notes stay vibrant when cooled.

What makes this decaf blend different from regular black tea?
The decaffeination process preserves the full, satisfying character of the base tea while removing caffeine. You get the same depth and body as caffeinated versions, plus a medley of real fruit pieces and natural flavors.

Is this blend suitable for iced tea pitchers?
Absolutely. This blend performs beautifully in batch brewing and cold-steeping, making it ideal for pitchers and gatherings.

Specifications

• Base: Decaffeinated black tea
• Fruit & Floral Additions: Apple, orange peel, strawberry, lemon peel, blackberry, raspberry, pineapple, hibiscus petals, rosehip chips
• Flavor Profile: Bright, fruity, with tart and floral notes
• Format: Loose-leaf blend
• Brewing Temperature: 200–212°F
• Steep Time: 4–5 minutes
• Serving Style: Hot or iced

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