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Culinary Teas Black Tea Matcha

Culinary Teas Black Tea Matcha

$9.99
Size
High Caffeine
i

Caffeine-Free: 0 mg per cup

Low Caffeine: 1–19 mg per cup

Medium Caffeine: 20–39 mg per cup

High Caffeine: 40+ mg per cup

OriginJapan

Culinary's Black Tea Matcha reimagines powdered matcha with a bold, sophisticated twist. Blending premium Kenyan black tea with matcha's signature smooth, creamy character, this blend delivers malty depth that's perfect for lattes, smoothies, or whisked straight. It's a distinctive alternative to traditional green matcha, combining rich flavor with the versatility you expect from quality powdered tea.

The flavor profile is distinctly rich and malty with subtle astringency and a clean finish. This blend pairs beautifully with milk, making it an ideal choice for luxurious morning lattes or afternoon pick-me-ups. Each cup delivers natural antioxidants and satisfying depth that appeals to anyone seeking something beyond standard green matcha.

Why You'll Love This Culinary Blend

  • Unique black tea matcha formula—a premium alternative to traditional green matcha
  • Malty, bold flavor that's naturally smooth and creamy
  • Versatile: enjoy as a latte, smoothie ingredient, or traditional whisked preparation
  • Naturally packed with antioxidants
  • Exceptional quality powdered tea from Kenya

Frequently Asked Questions

Does Culinary Teas Black Tea Matcha have caffeine?
Yes. As a black tea matcha powder, this blend contains natural caffeine, making it an energizing choice for morning or afternoon consumption.

What is matcha tea, and how is this different?
Traditional matcha is a finely ground green tea powder from Japan. This blend swaps the green tea base for premium Kenyan black tea, delivering richer, malty notes while maintaining matcha's signature smooth, whisked texture.

How do I prepare this matcha blend?
Whisk with hot water for a traditional matcha drink, blend into lattes with steamed milk, or stir into smoothies and coffee for added depth and energy.

  • Format: Powdered tea (matcha)
  • Origin: Kenya
  • Flavor Profile: Malty, bold, smooth with clean finish
  • Best Served: Hot as a latte, in smoothies, or whisked traditionally
  • Pairs Well With: Milk, sweeteners, or on its own

Shop our full selection of matcha.

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