Culinary Teas Antioxidant Tea Black Tea

Culinary's Antioxidant Tea Black Tea is a full-bodied blend that pairs premium black tea with elderberry, currant, and hibiscus petals for a rich, deeply satisfying cup. Sun-ripened blackberry and summer currant notes create a sophisticated flavor profile with subtle astringency—smooth enough for any time of day, yet complex enough to reward a slower sip.

This blend sources black tea from acclaimed regions including Nilgiri, Nandi Highlands, Nuwara Eliya, Dimbula, and Uva. Complementary botanicals like hibiscus and elderberry are ethically sourced from Turkey, Greece, and Egypt, delivering a refined, comforting tea with natural flavor layers that develop beautifully as it steeps.

Why You'll Love This Culinary Blend

• Rich berry and currant notes with elegant depth
• Expertly sourced black tea and premium botanicals
• Low caffeine content for flexible enjoyment
• Naturally flavored without artificial additives
• Carefully curated ingredients from trusted growing regions

Frequently Asked Questions

What's in Culinary Teas Antioxidant Tea Black Tea?
This blend features black tea, elderberry, currant, hibiscus petals, and natural flavors. The black tea comes from premium Indian and Sri Lankan estates, while botanicals are sourced from Turkey, Greece, and Egypt.

How much caffeine does this black tea blend contain?
This tea contains low caffeine, making it a gentle option for afternoon or evening enjoyment without the jolt of higher-caffeine blacks.

What does this blend taste like?
Expect a full-bodied cup with prominent berry and currant notes, balanced by subtle astringency and the natural sweetness of the fruit components. Each steep reveals layers of flavor complexity.

Specifications

• Blend type: Black tea with herbs and botanicals
• Key ingredients: Black tea, elderberry, currant, hibiscus petals, natural flavors
• Flavor profile: Berry, currant, blackberry with elegant complexity
• Caffeine level: Low
• Source regions: India, Sri Lanka, Turkey, Greece, Egypt

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